Autumn Dinner Menu

To Start

Retro classic ~ Prawn cocktail

Welsh Rarebit  (V)   

                                                                      

Charcuterie plate with cornichons

Home-made Roasted Tomato & Basil Soup (V)

Mains

Medallions of Pork Fillet, 

(cooked in a brandy, mustard & cream sauce)

Pan fried Sea bass fillets

(topped with a lemon & herb crumb)

Mediterranean Vegetable Lasagne (V)

        Simple Chicken ‘Grand’Mere’    

(cooked on the bone with herbs and vegetables)

Sicilian style Sardines and Pasta

(with raisins, pine nuts, chilli & fennel)

‘Upside down’ Carrot, Feta & Thyme tart (V)

All above served with potatoes, rice or garlic bread & fresh seasonal vegetables or mixed salad.

Puddings

Lemon Meringue Tart 

Classic Chocolate Mousse   

Rhubarb Sponge Pudding

with custard or cream

Cheese & Biscuits

Affogato

(scoop of vanilla ice cream,  espresso coffee & naughty tipple)

    

 3 courses £28.50 pp

2 courses £24 pp

Incl. coffee

Family and friends are welcome to join you for dinner, please book in advance.

Everything served is fresh and home-made (as much as is possible). Dishes can be adapted to suit individual dietary requirements e.g. gluten free, vegan, lactose free. 

Please inform us of any food allergies and intolerances and discuss any adaptations you may require.